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Brewed Local, Sourced Local

Proudly partnering with local favorites, including F/V Ruby Sea, Main Street Market, and Pat's Pantry.

All burgers and sandwiches are served with fries. Add soup or side salad 4
Gluten-free (GF) bun add 2
Please let your server know about any allergies.

Starters

House-made pretzel fried & served with ale cheese sauce, Dijon mustard, spicy berry mustard Add twice-smoked cheddar bacon sausage & house pickles

16
Plain
9

Served with your choice of remoulade or jalapeño honey mustard

8
GF

Dredged in seasoned panko and cooked to perfection. Served with your choice of house-made oyster sauce, remoulade, or cocktail sauce

19
GF

Dredged in seasoned rice flour. Served with a choice of ginger-soy glaze, remoulade, or cocktail sauce

17
GF

Lemon, cocktail sauce

1 for
3
3 for
7

Fennel, shallots, and garlic sautéed in browned butter and white wine broth, finished with fresh herbs and served with garlic bread

21

Buffalo, BBQ, ginger-soy glaze, or lemon pepper served with ranch or bleu cheese dressing

6 for
9
9 for
13
18 for
22
GF

3-cheese blend, tomatoes, onion, cowboy candy, cilantro, salsa roja, avocado salsa, finished with crema and cilantro

9
Pork Belly
15
Steak
16
Shrimp
16

Twice-smoked cheddar bacon sausage, grilled onion & peppers, cowboy candy topped with scallions

12
GF

House-made corn tortilla shell, black bean & corn salsa, fresh tuna, slaw, salsa roja, avocado salsa topped with cotija cheese & cilantro

9
GF

House-made corn tortilla, cabbage, onion, cilantro, salsa roja, avocado salsa, crema, and Cotija cheese. (prawns or tuna fried or grilled)

Pork Belly
5
Prawn
6
Albacore
6
Steak
6

Burgers & Sandwiches

American cheese, burger sauce, onion, lettuce, tomato, house pickles

Single
12
Double
15
Triple
18

Ale-glazed roasted pork belly, pepper jack cheese, cowboy candy, fried onion, tomato, house-made ale BBQ sauce

Single
15
Double
18
Triple
21

Crispy pork belly, bleu cheese crumbles, lettuce, tomato, fried onion, pickled red onion, buttermilk bleu cheese dressing

Single
15
Double
18
Triple
21

Fried or grilled herb-brined chicken thigh, pepper jack cheese, slaw, tomato, onion, jalapeño honey mustard aioli, & choice of Buffalo or Ale BBQ

16

House-made black bean patty, burger sauce, lettuce, tomato, onion, house pickles

13

Tartar sauce, slaw, tomato, onion, house pickles

17

Served with remoulade, lettuce, tomato, and house pickles (choice of fried prawns or oysters)

22

Whipped herb brie, tuna salad, pickled red onion, tomato, and pepper jack cheese

15

Mains

Tartar sauce, slaw, lemon

3 piece
15
6 piece
21

10 oz New York steak hand-cut by Main Street Market, smoked Montreal from Pat's Pantry, brown ale reduction sauce, fries, seasonal vegetables

29

A blend of smoked Gouda and 3-cheese blend, finished with seasoned panko and scallions

10
Chicken or Sausage
14
Pork Belly
16
Prawn
18

Soups & Salads

Prawns, fish, clams, and oysters in a house-made tomato ale broth served with garlic bread

34
GF

Lettuce, carrot, tomato, pickled radish, cucumber, avocado, hard-boiled egg, house remoulade

12
Add Chicken
6
Bay Shrimp
7
Prawns
8
GF

7
GF

Local fish, clams, & smoked salmon

Cup
8
Bowl
12

Cup
6
Bowl
9

12
Our Battery245 family extends our heartfelt thank you to our amazing patrons and wonderful vendors who keep our energy strong and our community thriving. Thank you for being here!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Hours

Restaurant:

Sunday: 10am - 9pm
Monday - Thursday: 11am - 9pm
Friday: 11am - 10pm
Saturday: 10am - 10pm

Happy Hour:

2:45pm - 5:30pm

Keep In Touch

Contact:

info@battery245.com

Instagram:

@battery245brewing

Address:

69 NE Heron Ave Warrenton, OR 97146

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